food hygiene

REHIS Food Hygiene Course

Dates:

• Wednesday, 2nd October
• Wednesday, 8th January
• Wednesday, 12th March

Time: 9:30am – 2:30pm

Location: Geilsland Estate, Beith, KA15 1HD

Cost: Free

Join us for our comprehensive REHIS Food Hygiene course, designed to equip you with essential knowledge and skills to ensure food safety in any setting. This course is ideal for anyone involved in the preparation or handling of food, whether in a professional capacity or at home.

As part of Geilsland Works, our free 8-week employability programme, we are offering this comprehensive food hygiene course for free! Alongside this, lunch will be provided to all participants and we have a childcare creche available on-site for those requiring childcare.

This course will cover a variety of food hygiene topics, including:

• Bacteria and Their Characteristics: Understand the types of bacteria that affect food and how to control them.
• Food Poisoning and Its Prevention: Learn the critical steps to prevent foodborne illnesses.
• Food Legislation: Gain insight into the legal requirements surrounding food safety.

Don’t miss this opportunity to enhance your knowledge of food hygiene. Spaces are limited, so be sure to reserve your spot early!

REHIS Food Hygiene Course

Dates:

• Wednesday, 2nd October
• Wednesday, 8th January
• Wednesday, 12th March

Time: 9:30am – 2:30pm

Location: Geilsland Estate, Beith, KA15 1HD

Cost: Free

Join us for our comprehensive REHIS Food Hygiene course, designed to equip you with essential knowledge and skills to ensure food safety in any setting. This course is ideal for anyone involved in the preparation or handling of food, whether in a professional capacity or at home.

As part of Geilsland Works, our free 8-week employability programme, we are offering this comprehensive food hygiene course for free! Alongside this, lunch will be provided to all participants and we have a childcare creche available on-site for those requiring childcare.

This course will cover a variety of food hygiene topics, including:

• Bacteria and Their Characteristics: Understand the types of bacteria that affect food and how to control them.
• Food Poisoning and Its Prevention: Learn the critical steps to prevent foodborne illnesses.
• Food Legislation: Gain insight into the legal requirements surrounding food safety.

Don’t miss this opportunity to enhance your food hygiene knowledge. Spaces are limited, so be sure to reserve your spot early!